![]() I can still remember trying it for the first time one morning in Malacca, Malaysia at a popular little Chinese tea house. Unlike other exotic foods which are more of an acquired taste, dim sum was love at first bite. This is an independent review by Eatbook.sg.One of the true joys of travel is sampling food for the first time and instantly falling in love. ĭim Sum In Singapore: 10 Cheap Places To Rival Swee ChoonĪddress: 161 Jalan Besar, Singapore 208876 Opening hours: Mon-Fri 11:30am to 11:30pm, Sat 10:30am to 11:30pm, Sun 10:30am to 11pm Website Sum Dim Sum is not a halal-certified eatery. It will not be my last visit here, as it’s my new winner in this competitive dim sum war in Jalan Besar.įor more of such feasts without breaking the bank, check out these cheap dim sum places in Singapore. Sum Dim Sum serves up delicious dim sum in a beautiful atmosphere, and I truly enjoyed this experience. Suitable for business meetings or boisterous social gatherings, this room was cosy and practical. Paintings and ambient lighting set a tranquil mood within the room. Like the first storey, the pillars and railings are painted with the restaurant’s signature Tiffany blue colour, against a wooden backdrop.įor customers who are holding small gatherings, Sum Dim Sum has a private dining room that diners can book at no extra cost. I made a mental note that this space is suitable for casual date nights. On the second floor, charming chandeliers hung beautifully from the high ceiling, reflecting rays of sunlight that penetrated through the windows.Ĭustomers are treated to a larger dining area on the second storey, along with a view of the bustling streets below from the windows. My colleague and I gave each other confused looks as we began our slow ascent up the steep staircase. She led us into a small doorway near the front of the restaurant, where the words “Sum Dim Sum Workshop” were neatly placed above the door frame. Her words piqued our curiosity, and we gladly obliged. When my colleague and I were just about to unload our belongings onto one of the more spacious seats, we were told by a staff member that there was a secret dining space. Nonetheless, due to its charming vibe and amicable service staff, the restaurant felt homely. ![]() ![]() The spaces between the tables nearer to the front of the restaurant were narrow and hence, I avoided those seats. ![]() I licked my lips in delight as the warm, gooey custard flowed through my mouth, engulfing my taste buds with its delightful sweetness. The buttery goodness in most golden custard buns is like an addictive drug, and my expectations were high for this dish.Īkin to the Cantonese version of a lava cake, the fluffy buns were filled with creamy, golden salted egg that flowed out lusciously with each bite. The savoury, earthy tang from the pandan added a nice touch to the bun’s already intense flavour profile, and that was its winning factor.ĭim Sum Haus Review: New Dim Sum Eatery At Jalan Besar With Nothing Priced More Than $5Īt every dim sum restaurant, I would never fail to order their Golden Custard Buns ($4.50+). The char siew sauce provided a nice sweetness to each mouthful, and when coupled with the small sacs of creamy pork fat, they formed the perfect dynamic duo. I was delighted that a generous amount of char siew was present, and each bite released pockets of succulent meat into my mouth. Peeling apart the flaky pastry revealed glistening chunks of juicy pork. The bun was crispy and warm to the touch. ![]()
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